Discover the history of Haigh's, founded on May 1st 1915 by Alfred E Haigh in Adelaide, South Australia.
We are Australia's oldest family-owned chocolate maker making fine chocolates from the cocoa bean since 1915.
We are a proud supporter of a number of community projects and environmental causes including UTZ and the Bilby.
At Haigh’s Chocolates we have a longstanding commitment to support the community through a number of key activities such as sponsorship, donations, fundraising and partnerships.
Keep up with the latest happenings at Haigh's. Learn about our latest product releases, news, special promotions and competitions.
We offer exciting career opportunities across Manufacturing, Retail and Corporate areas of our business; discover current opportunities including seasonal work.
Our aim is to ensure our customer's chocolate experience is one of world class quality. From using the very finest quality ingredients and detailed artisan chocolate making processes to personalised customer service both online and in our retail stores.
We start with the Bean
Like wine grapes, cocoa beans have different flavour characteristics depending on variety, area of origin and processing. We start our chocolate making by sourcing premium quality cocoa beans from cocoa growing regions around the world.Then at our factory we put them through a number of processes to turn them into liquid chocolate.
UTZ Certified Cocoa
UTZ Certification offers Haigh’s Chocolates and our customers a practical way of demonstrating their commitment to sustainability. UTZ certification puts Haigh’s at the forefront of a sustainable production program that spans cocoa-growing countries from Ghana in West Africa to Peru in South America.