-
Our History
Discover the history of Haigh's, founded on May 1st 1915 by Alfred E Haigh in Adelaide, South Australia.
-
Haigh's Today
We are Australia's oldest family-owned chocolate maker making fine chocolates from the cocoa bean since 1915.
-
Community
We are a proud supporter of a number of community projects and environmental causes including UTZ and the Bilby.
-
Sponsorship
At Haigh’s Chocolates we have a longstanding commitment to support the community through a number of key activities such as sponsorship, donations, fundraising and partnerships.
-
Latest News
Keep up with the latest happenings at Haigh's. Learn about our latest product releases, news, special promotions and competitions.
-
Careers
We offer exciting career opportunities across Manufacturing, Retail and Corporate areas of our business; discover current opportunities including seasonal work.
Product Information
Ingredients: Glace Ginger(60%)(Ginger, Sugar), Dark Chocolate(40%)(Cocoa Mass, Cocoa Butter, Sugar, Soya Lecithin, Vanilla)
Contains: Soya
May be present: Milk, Nuts
Free of Egg & Gluten
Nutrition Information
- Average servings per packet: 17
- Serving size: 12g
Per serve | Per 100g | |
---|---|---|
Energy | 197kJ | 1640kJ |
Protein | < 1g | 1.9g |
Fat (total) | 1.6g | 12.9g |
Saturated | < 1g | 7.6g |
Carbohydrates | 8.4g | 70.4g |
Sugars | 8.1g | 67.8g |
Sodium | < 5mg | 13mg |