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About us
- Our History
  Discover the history of Haigh's, founded on May 1st 1915 by Alfred E Haigh in Adelaide, South Australia.
- Haigh's Today
  We are Australia's oldest family-owned chocolate maker making fine chocolates from the cocoa bean since 1915.
- Community
  We are a proud supporter of a number of community projects and environmental causes including UTZ and the Bilby.
- Sponsorship
  At Haigh’s Chocolates we have a longstanding commitment to support the community through a number of key activities such as sponsorship, donations, fundraising and partnerships.
- Latest News
  Keep up with the latest happenings at Haigh's. Learn about our latest product releases, news, special promotions and competitions.
- Careers
  We offer exciting career opportunities across Manufacturing, Retail and Corporate areas of our business; discover current opportunities including seasonal work.
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Dark Chocolate Ginger

$31.00

200g / PLU17

Glacéd ginger coated in Haigh's dark chocolate in a classic white ballotin gift box.

Quantity

What's Inside

Dark Ginger

Product Information

Ingredients: Glace Ginger(60%)(Ginger, Sugar), Dark Chocolate(40%)(Cocoa Mass, Cocoa Butter, Sugar, Soya Lecithin, Vanilla)

Contains: Soya

May be present: Milk, Nuts

Free of Egg & Gluten

Nutrition Information

Average servings per packet: 17
Serving size: 12g

	Per serve	Per 100g
Energy	197kJ	1640kJ
Protein	< 1g	1.9g
Fat (total)	1.6g	12.9g
Saturated	< 1g	7.6g
Carbohydrates	8.4g	70.4g
Sugars	8.1g	67.8g
Sodium	< 5mg	13mg

Our Quality Guarantee

At Haigh’s we have been making fine chocolates in Australia since 1915 for our customers to enjoy. We will continue to source only the very best ingredients, including premium cocoa beans, and use artisan skills combined with specialised chocolate making techniques to create award winning chocolates.
Delivery Promise

The chocolates you have chosen with great care will be packaged with attention to detail and we will endeavour to deliver your order in a timely manner anywhere in Australia every time.