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Chocolates

Haigh's Chocolates Range

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Easter Collection 2022

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Dark Chocolate Collection

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Rocky Road is here

Discover our Rocky Road

Dark Chocolate Collection

For Truffle Lovers

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For Weddings & Events

Curated Collections

The Origins of Chocolate Gift Range

Single Origin Chocolate

Caramel Chocolates

Nutty Chocolates

Peppermint Chocolates

Fruit Chocolates

Rocky Road is here

Discover our Rocky Road

Purchase here

Recipes

Cooking with premium quality chocolate can make all the difference to the end result.

Discover how to use Haigh’s chocolate in your cooking with our recipe collection - delicious based chocolate recipes that you can easily make at home using premium quality chocolate.

Recipes to make at home

Haigh's Chocolate Speckle BIscuits

Haigh's Chocolate Cupcakes

Haigh's Dark Chocolate Honeycomb Mousse

Haigh's Double Chocolate Muffins

Haigh's Chocolate Self Saucing Puddings

Haigh's Dark Chocolate Mud Cake

Online Recipe Collection

Ethical Chocolate Making

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1. In Stock 14 items
1. Egg Free 14 items
2. Gluten Free 13 items

Top Ten Milk Chocolate Speckles
$24.90

440g
Top Ten Milk Chocolate Frogs
$26.90

280g
Top Ten Milk Peppermint Frogs
$26.90

280g
Top Ten Milk Honeycomb Block
$31.70

440g
Top Ten Dark Scorched Almonds
$25.80

440g
Top Ten Milk Scorched Almonds
$25.80

440g

Why choose

Haigh's Chocolates?

Top Ten Berrychocs
$25.80

440g
Top Ten Milk Roasted Macadamias
$29.80

440g
Top Ten Milk Chocolate Pastilles
$27.50

440g
Toasted Marshmallow
$9.50

200g

Seasonal

Our Quality Guarantee

At Haigh’s we have been making fine chocolates in Australia since 1915 for our customers to enjoy. We will continue to source only the very best ingredients, including premium cocoa beans, and use artisan skills combined with specialised chocolate making techniques to create award winning chocolates.

Delivery Promise

The chocolates you have chosen with great care will be packaged with attention to detail and we will endeavour to deliver your order in a timely manner anywhere in Australia every time.

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