Discover how to use Haigh’s chocolate in your cooking with our recipe collection - delicious based chocolate recipes that you can easily make at home using premium quality chocolate.

Recipes to make at home

Haigh's Chocolate Speckle BIscuits

Haigh's Chocolate Cupcakes

Haigh's Dark Chocolate Honeycomb Mousse

Haigh's Double Chocolate Muffins

Haigh's Chocolate Self Saucing Puddings

Haigh's Dark Chocolate Mud Cake

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Single Origin Chocolate

Cocoa beans, like coffee and wine, differ from region to region according to growing conditions. They therefore develop their own unique flavour profiles. The way beans are grown and dried varies in each region. Environmental factors such as soil, rainfall and humidity add different characteristics to the bean.

This makes every release of Single Origin chocolate a unique taste experience. Long, thin and well-tempered, the Single Origin chocolate tablet snaps sharply and is designed to best profile the flavours when tasting.

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Our Quality Guarantee

At Haigh’s we have been making fine chocolates in Australia since 1915 for our customers to enjoy. We will continue to source only the very best ingredients, including premium cocoa beans, and use artisan skills combined with specialised chocolate making techniques to create award winning chocolates.

Delivery Promise

The chocolates you have chosen with great care will be packaged with attention to detail and we will endeavour to deliver your order in a timely manner anywhere in Australia every time.

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