Dark Bush Spiced Almonds
Showcasing the best of Australia, we’ve combined locally grown and native ingredients with premium bean-to-bar chocolate to create this unique chocolate. Discover roasted whole South Australian almonds generously coated in layers of premium dark chocolate infused with Australian bush spices.
From bean-to-bar, Haigh's Chocolates have been handmade in South Australia since 1915 using traditional artisan skills and specialised techniques. We are proudly Australia's oldest family-owned chocolate maker.
Dark Chocolate(77%)(Cocoa Mass, Cocoa Butter, Sugar, Soya Lecithin, Vanilla), Almond (22%), Spices(Australian Coriander, Pumpkin, Lemon Myrtle, Bush Tomato, Sea Salt, Onion, Native Thyme, Aniseed Myrtle, Chives, Chilli, Garlic), Tapioca Dextrin, Glucose Syrup, Vegetable Oil, Glazing Agent(904), Emulsifier(472a), Thickener(415)
Almond, Soya
Gluten, Milk, Other Tree Nuts, Wheat
Nutritional Information
Average servings per packet: 10
Serving size: 25g
| Per serve | Per 100g | |
|---|---|---|
| Energy | 547kJ | 2190kJ |
| Protein | 2.0g | 8.0g |
| Fat (total) | 9.2g | 36.9g |
| Saturated | 3.9g | 15.5g |
| Carbohydrates | 10.4g | 41.6g |
| Sugars | 9.3g | 37.1g |
| Sodium | < 5mg | < 5mg |
Egg Free
