Milk Leatherwood Honey & Walnut Nougat
Showcasing the best of Australia, we’ve combined locally grown and native ingredients with premium bean-to-bar chocolate to create this unique chocolate. Experience soft nougat with Tasmanian Leatherwood Honey and pieces of Australian walnuts coated in creamy white chocolate and then decadent milk chocolate.
From bean-to-bar, Haigh's Chocolates have been handmade in South Australia since 1915 using traditional artisan skills and specialised techniques. We are proudly Australia's oldest family-owned chocolate maker.
Chocolate(69%)(Sugar, Cocoa Mass, Cocoa Butter, Milk Solids, Soya Lecithin, Vanilla), Sugar, Glucose Syrup, Honey(3.5%), Walnut(2.5%), Vegetable Oil, Egg, Maize Starch, Tapioca Dextrin, Emulsifier(472a), Thickener(415), Glazing Agent(904), Rice Flour
Egg, Milk, Soya, Walnut
Gluten, Other Tree Nuts, Wheat
Nutritional Information
Average servings per packet: 10
Serving size: 25g
| Per serve | Per 100g | |
|---|---|---|
| Energy | 499kJ | 2000kJ |
| Protein | 1.6g | 6.5g |
| Fat (total) | 6.4g | 25.5g |
| Saturated | 3.4g | 13.8g |
| Carbohydrates | 14.4g | 57.5g |
| Sugars | 12.8g | 51.4g |
| Sodium | 18mg | 72mg |
