Australian Collection
Showcasing the best of Australia, this selection pairs the classic combination of wine and chocolate. Featuring wines from Australia’s most renowned regions, the selection includes the Hunter Valley Chardonnay Ganache, Margaret River Cabernet Sauvignon Ganache and McLaren Vale Shiraz Truffle.
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From bean-to-bar, Haigh's Chocolates have been handmade in South Australia since 1915 using traditional artisan skills and specialised techniques. We are proudly Australia's oldest family-owned chocolate maker.
Chocolate(76%)(Sugar, Cocoa Mass, Cocoa Butter, Milk Solids, Soya Lecithin, Vanilla), Sugar, Glucose Syrup, Egg, Butter(Milk), Chardonnay(2%), Cabernet Sauvignon(2%), Shiraz(2%), Alcohol, Sorbitol(420), Mango, Lemon, Blackberry, Blueberry, Black Currant, Agave Syrup, Food Acid(300, 330), Pectin(420), Flavour, Colour(160a, 160c, 163, 172), Preservative(223), Invert Sugar Syrup, Vegetable Oil, Emulsifier(322), Cocoa Powder, Rice Flour
Egg, Milk, Soya
Tree Nuts
Nutritional Information
Average servings per packet: 9
Serving size: 15g
| Per serve | Per 100g | |
|---|---|---|
| Energy | 315kJ | 2100kJ |
| Protein | < 1g | 6.0g |
| Fat (total) | 4.2g | 28.0g |
| Saturated | 2.7g | 18.3g |
| Carbohydrates | 8.1g | 53.7g |
| Sugars | 7.6g | 50.5g |
| Sodium | 14mg | 90mg |
Gluten Free
