Chocolate Chip Cookies


  • 200g Haigh’s Dark Pastilles
  • 150g softened butter
  • 65g sugar
  • 1 large egg
  • 240g self raising flour


  1. Pre-heat oven to 170ºC.
  2. Place butter and sugar in a mixing bowl and beat on high until light and fluffy.
  3. Turn mixer down to medium speed and beat in egg until combined.
  4. Turn mixer to low speed and fold through flour and the Haigh’s Dark Pastilles, mix until thoroughly combined.
  5. Make a ball in your hands to the desired size then push flat onto your tray lined with baking paper.
  6. Bake at 170ºC for 10-15 minutes or until spongy to touch.


Makes approximately 15 - 20 cookies
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Recipe by: Simon Bryant

Photographer: Randy Larcombe