In the past year we made over 60 tonnes of them – that’s almost 9 million Speckles!
These premium quality products are made from our famous milk or dark chocolate, topped with tiny multi-coloured beads of sugar.
And did you know we make these delicous treats upside down!
This is how we do it:
- First, our chocolate depositing machine is filled up with our glorious liquid chocolate. Then a tray is partly filled with the sugar beads.
- The tray passes under the chocolate depositing machine while dobs of warm chocolate drop from nozzles onto the beads.
- That tray then goes through a cooling tunnel and as the chocolate sets, the sugar beads stick to it. The cooled Speckles are shaken out, then hand-packaged into bags, ready to eat.
You’ll also be pleased to know the multi-coloured beads topping for both Milk and Dark Speckles are all natural, with no preservatives, artificial colours or flavours.
Purchase Speckles in-store or online here