The Spirit of Christmas at Haigh’s
October 30, 2012
Presenting an eastern European-inspired Christmas with rich reds, dark greens and intricate gold designs capturing the true spirit of Christmas.
This year you will find elegant embossed fabrics, collectable tins and beautiful gift boxes, filled with favourites such as Dark Scorched Almonds; Fruit and Nut Mixture and Milk Hazelnuts, that will make the perfect gift.
Our premium milk and dark chocolates are presented in our new tin baubles and rich red fabric bon bons – a fitting Christmas addition to any tree or table.
The newest additions to our loose chocolate collection for Christmas include the Marzipan Orange Ganache – a premium almond marzipan, layered with dark Cointreau chocolate ganache and then coated in dark chocolate – and the Milk Gingerbread Nougat, a delicate ginger and spice nougat centre coated in milk chocolate. These chocolates can be purchased separately or found within our Gold Milk and Dark Assortment Presentation Boxes, adorned with a Christmas ornament.
A delightful Father Christmas tin filled with Milk Chocolate Speckles, Christmas mug filled with Scorched Almonds and new indulgent Chocolate Macadamia Spread make the ultimate Christmas gift for that special someone in your life. And, to finish off your Christmas feast, Haigh’s decadent Christmas Pudding Brandy Truffle is the perfect bite-size dessert.
The Haigh’s Chocolates Christmas range will be available from Thursday, November 1st in all Haigh’s stores across Adelaide, Melbourne and Sydney.