New Salted Caramel

October 15, 2013

Australian to the very centre

Caramel chocolates have been a long-time favourite and our latest taste sensation ‘Salted Caramel’, the latest delicious addition to our range.

Salted caramel was first created in France in the 1980s and has since steadily grown in popularity throughout the world. More and more of our customers have been asking for this flavour of chocolate over the last few years.

Our New Product Development team have done an outstanding job creating this chocolate with a perfect balance of sweet and savoury flavours. This new product has a rich and smooth caramel ganache centre enhanced with Murray River Gourmet Salt Flakes. It is generously coated in milk chocolate and decorated with a contemporary orange stripe made from cocoa butter.

Salted Caramel joins our cabinet range of loose chocolates and is now available in all Haigh’s Chocolates stores $12.60 for 100g.