It’s Marshmallow & Coconut Season
April 2, 2013
Rejoice! It's back at last.
April to October is Marshmallow & Coconut Season.
You’ll find our scrumptious Rocky Road, Kokettes, Toasted Marshmallows and other seasonal favourites now in -store.
Rocky Road fans have the choice of two great flavours; smooth premium milk chocolate with fluffy marshmallow plus cherries and almonds or delicious dark premium chocolate with hazelnuts, cherries and raisins.
Our Kokettes are made with natural flavours and contain no preservatives. The sweet layers of vanilla and raspberry flavoured marshmallow comes covered in premium milk or dark chocolate. You can buy them individually or in a pack of 4.
The Toasted Marshmallow is light and fluffy and just melts in your mouth! It is ideally enjoyed with a mug of Haigh’s hot chocolate during the cooler months.
Our Coconut and Macadamia Block is fast becoming a seasonal favourite. Introduced two years ago it’s a delicious combination of crunchy Australian macadamia nuts and toasted coconut mixed with our premium milk chocolate.
And last but not least our ever popular Coconut Rough. It’s a cluster of lightly roasted dessicated coconut hand mixed with premium milk chocolate – delicious.
Did you know that we do not use any preservatives in our marshmallow products because we like to make sure it is ‘melt in your mouth’ fresh. That’s one of the reasons why we only make it in the cooler months of the year from April to October.