How to care for your chocolate

December 27, 2013

The ideal temperature for storing chocolate is 15-20 C. That’s why you need to be especially careful when buying your Haigh’s chocolates, because they can melt pretty quickly even when you are on your way home.

Click here to read our brochure about some simple, but important things to know about caring for your chocolate to make sure it stays looking and tasting terrific.