Discover the history of Haigh's, founded on May 1st 1915 by Alfred E Haigh in Adelaide, South Australia.
We are Australia's oldest family-owned chocolate maker making fine chocolates from the cocoa bean since 1915.
We are a proud supporter of a number of community projects and environmental causes including UTZ and the Bilby.
At Haigh’s Chocolates we have a longstanding commitment to support the community through a number of key activities such as sponsorship, donations, fundraising and partnerships.
Keep up with the latest happenings at Haigh's. Learn about our latest product releases, news, special promotions and competitions.
We offer exciting career opportunities across Manufacturing, Retail and Corporate areas of our business; discover current opportunities including seasonal work.
Ingredients: Dark Chocolate(31%)(Cocoa Mass, Cocoa Butter, Sugar, Soya Lecithin, Vanilla), Milk Chocolate(21%)(Sugar, Cocoa Mass, Cocoa Butter, Milk Solids, Soya Lecithin, Vanilla), Sugar, Glucose Syrup, Fruit(Apricots, Raisins, Oranges, Lemons), Almonds, Macadamias, Cocoa Mass, Cocoa Butter, Milk, Butter, Wheat Ghee, Wheat Malt, Coffee, Rum, Flavours, Starch, Colours(102, 133, 160, 174), Invertase, Food Acid(330), VegetableGum(414), Glazing Agent(904), Preservative(220), Salt
Contains: Almonds, Dairy, Macadamias, Soya, Wheat.
May be present: Other Nuts.
Free of Egg
- Average servings per packet: 8
- Serving size: 14g
|Per serve||Per 100g|
|Protein||Less than 1g||5.3g|