Discover the history of Haigh's, founded on May 1st 1915 by Alfred E Haigh in Adelaide, South Australia.
We are Australia's oldest family-owned chocolate maker making fine chocolates from the cocoa bean since 1915.
We are a proud supporter of a number of community projects and environmental causes including UTZ and the Bilby.
At Haigh’s Chocolates we have a longstanding commitment to support the community through a number of key activities such as sponsorship, donations, fundraising and partnerships.
Keep up with the latest happenings at Haigh's. Learn about our latest product releases, news, special promotions and competitions.
We offer exciting career opportunities across Manufacturing, Retail and Corporate areas of our business; discover current opportunities including seasonal work.
Ingredients: Chocolate(51%)(Cocoa Mass, Cocoa Butter, Sugar, Milk Solids, Soya Lecithin, Vanilla), Sugar, Glucose Syrup, Milk, Butter, Vegetable Oil, Shiraz, Cocoa Powder, Champagne, Coffee, Lemon, Raspberries, Elderberry, Eggs, Sorbitol(420), Invert Sugar, Flavours,Food Acid(330, 331), Citrus Pectin(440a), Preservative(223), Barley Malt Extract, Colours(120, 162, 171, 172), Wheat Flour, Tapioca Starch, Gazing Agent(904), Spice, Rapeseed Lecithin, Salt
Contains: Barley, Dairy, Egg, Hazelnuts, Soya, Wheat
May be present: Other Nuts
- Average servings per packet: 32
- Serving size: 16g
|Per serve||Per 100g|