Discover the history of Haigh's, founded on May 1st 1915 by Alfred E Haigh in Adelaide, South Australia.
We are Australia's oldest family-owned chocolate maker making fine chocolates from the cocoa bean since 1915.
We are a proud supporter of a number of community projects and environmental causes including UTZ and the Bilby.
At Haigh’s Chocolates we have a longstanding commitment to support the community through a number of key activities such as sponsorship, donations, fundraising and partnerships.
Keep up with the latest happenings at Haigh's. Learn about our latest product releases, news, special promotions and competitions.
We offer exciting career opportunities across Manufacturing, Retail and Corporate areas of our business; discover current opportunities including seasonal work.
Frogs aren’t just cute little amphibians, they also give us valuable clues to the shape of the environment and in particular, the health of our waterways.
If you can hear the frogs singing in chorus then the environment’s in great shape — but if the frogs are quiet, then there’s something wrong with the environment that we need to take a look at.
It’s a sad fact that one third to one half of the world’s amphibian species are currently threatened with extinction. For over 120 species it’s already too late.
At Haigh’s Chocolates we have supported a number of research projects to protect Australia’s endangered frog species and their fragile environment.
Haigh’s chocolate Frogs have been enjoyed by generations of Australians since we first introduced them in the 1930s. Made from our award-winning chocolate, Haigh’s Frogs are available in three sizes — Original (20g), Midi (125g) and Super Frog (375g) in four fabulous flavours – milk, dark, milk peppermint and dark peppermint.